Interior Design News

Interior Design News

Interior Design News featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Heytea Lab

Based on the market positioning and business logic of first lab flagship store in Shenzhen, Heytea is committed to satisfying consumers' new imagination of scene experience. It combines technology elements to create electronic immersion experience, taking garden as shape and experience as environment. Through the three dimensions of artistic conception, future and inspiration, an "immersive experience garden" integrating the experience of scientific and technological abstract landscape is created.

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Omakase

Omakase is a kaiseki cuisine which can attract one's eyes at the moment when one entering the door. Started with the design concept of sakura and dew, the sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.

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Changle Lanshan

Located in the center of Changle District, Fuzhou City, the project Changle Lanshan Sales Center integrates the profound culture here as well as the oriental conception of mountains, seas and gardens with the modern architecture to honor the elegant, poetic oriental lifestyle. With both the oriental elements and the modern, the architecture creates an artistic conception in space with art and culture, blending the nature and spirit into the truth of life.

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Sky Mirror

The project is a renovation project where the designer needs to transform the shopping mall into a sales office. The project has the problems of low floor and small space. The designer adopts the design of streamlined lines to solve these problems and create a harmonious space atmosphere, making the space brighter and wider.

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Nord Yichenyunzhu

In this case, the expression of the design is restrained, focusing on the place charm and spirit conveyed by the space, trying to let different customers find their own resonance and belonging among them. The designer used the design thinking of modern architecture, combined with the local Jinci ancient architecture in Taiyuan, extracted the humanistic image and charm, transformed the traditional oriental symbols into the contemporary design language, and deconstructed and reorganized from architecture to landscape to indoor.

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La Goccia

In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a seven-meter-high wine tower. He tried to enlarge the opening surface on the north side as much as possible, blurring the interface between indoor and outdoor. With the extended ground material integration, the outer pendulum area with more than three meters is also included in the integrated spatial visual experience, so that the space extension that was originally cramped has been greatly improved.

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